A well decorated cake can be a piece of art, but it is all too easy to make a mistake and ruin your masterpiece when you are under pressure to create something for a special celebration. You can avoid mistakes by being aware of the most common ones, and it may not be impossible to fix things if something does go wrong.
Go through the tips given here and you will be more than ready for the special occasion...
The cake should be prepared far enough in advance to cool and settle properly before you begin to decorate it. You will also need to allow plenty of time to decorate it, and to allow the decoration to set if necessary.
Make sure you are beginning with the best possible base. If the cake sank, flatten it out with jam or frosting, or by cutting it down. If the frosting is pulling up a lot of crumbs, then put a think layer of icing on first, and add the main layer only when it has set.
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