Everyone loves Christmas and you'll probably agree that decorations are a major part of the holiday. And what would Christmas be without all the baked goodies and sweet treats? As for me and my family, this involves cupcake decorations. The inclination to over-indulge in such sweets is more common around the holidays. So, I sincerely hope you’ll enjoy these artistic and quirky Christmas cupcake ideas - crafting as well as eating them.
• Begin with your favorite cupcake recipe by baking them or buying a ready-made one from your favorite bakeshop. Generously top them with white frosting, add some shredded coconut, dust it with a powdered or confectioner’s sugar and voila! a mini-winter-wonderland in a yummy cup.
• These are great for parties all year-round and particularly at Christmas time. The idea is to form a miniature Christmas present at the top each cupcake. Use an assortment of icing colors; red licorice works well for the ribbons and bows. Pitch in a small amount of sprinkles, if preferred.
• Santa's face never look so yummy! Top each of your favorite cupcakes with a red frosting on one side and white on the other. Put some mini marshmallows at the border separating the two colors, forming it as Santa's hat brim. Cautiously use brown chocolate or green frosting to form his face on the white side of the icing. You may use, round candies for Santa's eyes and nose. Thin out strips of various edible goodies such as fruit roll-up cutouts, and thin licorice whips, to use as Santa’s smiling lips.
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